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 CITRUS BIOFLAVONOIDS |
 RESEARCH |
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| Prevents free radical damage by being an antioxident that is twenty
to fifty times more potent than vitamin C and E. |
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Bioflavonoids- Stabilizes collagen in connective tissues.
For treatment of capillary fragility (weakness of small arteries).
Bioflavonoids decrease the risk of heart disease.
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1981 Italian Journal of Biochemistry 259-270
1993 Bioflavonoids and their Aplication, Rome: Alpha Omega, B. Schwitteres. 1993 Lancet-"Dietary Antioxident Flavonoids and Risk of Coronary Heart Disease", 343:1007-11, M.C. Hertog. |
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