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PYCNOGENOL |
RESEARCH |
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Pycnogenol (proanthocyanadins) from the Bioflavonoid family, it protects vessel walls
and prevents atherosclerosis. It increases Vitamin C effectiveness 20 times,
it increases Vitamin E effectiveness 50 times. |
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It is a major antioxidant.
It stops free radical damage.
It decreases platelet agglutination (makes blood less sticky).
Truly one of the remarkable nutrient discoveries of the century. |
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1993 Lancet 342,100-1011 M.C. Hertog
1994 Azeim Forsch 44:592-601 F.M.Facino 1989-Prostagland Leukotri Essential Fatty Acids 38: 181-8 W.C. Chang |
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